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Salted Espresso Chocolate Chunk Blondies
Ingredients
  • ½ cup 113g unsalted butter, melted
  • ½ cup 110g packed dark brown sugar
  • ½ cup 100g granulated sugar
  • 1 teaspoon 5ml pure vanilla extract
  • 1 large egg at room temperature
  • 1 large egg yolk
  • 2 teaspoon espresso powder
  • ½ teaspoon salt
  • ⅛ teaspoon baking soda
  • 1 cup plus 2 tbsp 160g all-purpose flour
  • 1 cup 5oz/142g dark chocolate, coarsely chopped plus extra for topping
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