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Ingredients
  • Ingredient Quantity
  • Leftover shredded chicken or drained canned chicken 25 ounces
  • Dijon mustard 1 teaspoon
  • Large   egg 1
  • Dried thyme ⅛ teaspoon
  • Breadcrumbs ¼ cup
  • Onion powder ¼ teaspoon
  • Garlic powder ¼ teaspoon
  • Salt and black pepper To taste
  • Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet
Steps
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