https://www.copymethat.com/r/7yicosax91/pepper-steak/
148251856
unc4gjv
7yicosax91
2024-11-08 13:39:35
Pepper Steak
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Ingredients
- 1 pound beef flank or skirt steak (see Tip)
- 1 tablespoon cornstarch
- 2½ teaspoons freshly ground black pepper, plus more for serving
- 3½ tablespoons soy sauce, plus more to taste
- 2 tablespoons neutral oil, plus more for stir-frying
- 2 medium fresh green bell peppers or Cubanelle peppers, cut into 1-inch pieces
- 1 medium yellow onion, cut into 1-inch pieces
- 3 garlic cloves, crushed and thinly sliced
- 1 (1½-inch) piece ginger, peeled, crushed and thinly sliced
- Salt
- ¼ cup Shaoxing wine or dry sherry
- 2 tablespoons honey
- Cooked white rice, for serving
Steps
Directions at cooking.nytimes.com
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