https://www.copymethat.com/r/7yeu9dXX8/how-to-make-crawfish-etouffee-in-judys-k/
135382158
oJ1ACLj
7yeu9dXX8
2024-11-12 05:07:24
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Ingredients
- ½ cup butter
- 1 cup onion, minced
- ½ cup celery, minced
- 1 cup green onions, minced (white and green parts)
- 2 teaspoons garlic, minced
- 2 tablespoons flour
- 1 cup chopped fresh tomatoes (with any juice)
- 2 cups shrimp stock, clam juice or other fish- or seafood-based broth*
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- Dash of cayenne
- 1 tablespoon Worcestershire sauce
- 1 pound peeled crawfish (thawed, if frozen)
- Hot cooked rice for serving
Steps
Directions at nola.com
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