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Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Chili Crunch Tofu:
  • 1 block extra firm tofu
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • a pinch of salt
  • ¼ cup Yum Yum sauce (affiliate link)
  • 1 tablespoon chili crisp (affiliate link)
  • 1 tablespoon honey (optional)
  • subheading: Extras for Serving:
  • 1 ½ cups rice, uncooked (see notes for the cauli rice I like to make!)
  • ¼ cup green onions for topping
Steps
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