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Ingredients
  • subheading: Oil Pastry:
  • 1 ⅓ cups all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup cooking oil
  • 3 tablespoons fat-free milk
  • subheading: Pumpkin Filling:
  • 1 (15 ounce) can pumpkin
  • ⅓ cup sugar or sugar substitute equivalent to ⅓ cup sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • ¾ cup evaporated fat-free milk
  • 10 tablespoons Frozen light whipped dessert topping, thawed
Steps
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