https://www.copymethat.com/r/7y7s6skl7m/chicken-au-poivre/
146081014
mk8zs7c
7y7s6skl7m
2024-11-08 01:09:25
Chicken Au Poivre
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Ingredients
- 1 tablespoon whole black peppercorns
- 2 tablespoons extra-virgin olive oil
- 8 boneless, skinless chicken thighs (about 2 pounds)
- Salt
- 2 tablespoons unsalted butter
- 2 tablespoons minced shallot
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 3 thyme sprigs
- 1 tablespoon cognac or brandy (or lemon juice)
- 1 tablespoon finely chopped parsley, plus more for garnishing
- Crusty bread or egg noodles (optional), for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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