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Gluten-Free Chocolate Mousse Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 8 ounces bittersweet or semisweet chocolate chopped or use chips (see note)
  • 1 cup butter (2 sticks)
  • 1 cup sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • ¼ teaspoons salt
  • ¼ cup gluten-free 1:1 baking flour
  • subheading: FOR THE CHOCOLATE MOUSSE:
  • 8 ounces bittersweet or semisweet chocolate chopped or use chips (see note)
  • 1 ⅓ cup powdered sugar
  • 2 8oz packages cream cheese softened
  • 2 teaspoons vanilla extract
  • 2 cups cold heavy cream see note
  • subheading: FOR THE WHIPPED CREAM:
  • ¾ cup cold heavy cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • Grated chocolate, for garnish (optional)
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