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Ingredients
  • 1 - 12.5 ounce can chunk chicken breast, well drained (or 1 ½ cups shredded cooked chicken)
  • 2 to 4 tablespoons buffalo wing sauce (depends on how spicy you like it)
  • 1 bag kettle cooked chips
  • ¼ cup bleu or ranch dressing
  • ½ cup diced celery
  • ½ cup diced tomatoes
  • 4 tablespoons bleu cheese crumbles
Steps
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