Whole Wheat Bread Recipe, Easy Wheat Bread

2 cups (240 to 260 g) whole wheat flour (Aerate Flour Before Measuring - See How)

½ cup (60 to 65 g) bread flour or all-purpose flour

2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)

2 Tablespoons sugar (or honey but add honey after the milk)

1 teaspoon salt

1 cup (240 mL) milk (reduced fat or whole milk), heated to 120 to 130° F for instant yeast (or 110 to 120°F for active dry)

2 Tablespoons (30 mL) olive oil (or any vegetable oil)

1 egg

about ¼ cup additional bread flour

Directions at jennycancook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer