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Ingredients
  • 1 lb ground beef
  • 3 cups (about 28 oz jar) spaghetti sauce
  • 1-½ cups water
  • 1-¾ cups (15 oz container) ricotta or small curd cottage cheese
  • 2 cups (8 oz) shredded mozzarella or Monterey jack cheese, divided
  • ½ cup grated Parmesan cheese
  • 2 eggs
  • ¼ cup chopped fresh parsley
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 pkg (8 oz) Skinner Lasagna, uncooked
Steps
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