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Ingredients
  • 2 pt. cherry tomatoes
  • ¼ red onion, sliced
  • ¼ c. olive oil
  • 1 tsp. kosher salt, plus more for pasta water
  • ½ tsp. ground black pepper, plus more for serving
  • 1 (8-oz.) block feta cheese
  • 1 (8-oz.) block cream cheese
  • Pinch red pepper flakes, plus more for serving
  • 1 lb. medium shell pasta
  • 2 cloves garlic, finely chopped
  • 1 (12-oz.) jar roasted red peppers, drained and chopped
  • ½ c. loosely packed basil leaves, chopped and divided
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