Spanish Rice and Beans (One Pot)

dishingouthealth.com

Catjack23

2 Tbsp. extra-virgin olive oil

1 yellow onion, finely chopped

3 garlic cloves, minced

1 ½ tsp. paprika

1 ¼ tsp. kosher salt

1 tsp. chili powder

1 tsp. dried oregano

½ tsp. black pepper

¼ tsp. cayenne pepper (optional for added heat)

2 cups long-grain white rice (such as jasmine or basmati)

1 (14.5-oz.) can fire-roasted diced tomatoes (sub 1 cup jarred salsa)

2 (15.5-oz.) cans kidney beans, drained and rinsed

3 cups vegetable or chicken broth (sub water)

⅓ cup sliced green olives

subheading: Parsley Oil (optional):

3 Tbsp. finely chopped fresh parsley leaves

½ tsp. lemon zest, plus 1 Tbsp. fresh lemon juice

3 Tbsp. extra-virgin olive oil

Directions at dishingouthealth.com

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