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Philly Cheesesteak Tortellini Pasta
Ingredients
  • 1 lb cheese tortellini
  • 1 lb thinly sliced beef steak (such as sirloin or ribeye)
  • 1 tablespoon olive oil
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 cups shredded provolone cheese
  • Chopped fresh parsley for garnish (optional)
Steps
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