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Ingredients
  • subheading: BUTTERCREAM FILLING:
  • ¾ cup raspberries (or chopped strawberries)
  • ¼ cup butter, softened
  • 1 ounce cream cheese, softened
  • ½ cup powdered sweetener (erythritol based sweeteners work best)
  • ½ tsp vanilla extract
  • subheading: CHOCOLATE SHELL:
  • 3 ounces Lily's White Chocolate Style Baking Bar, chopped (the chips work too)
  • 3 ounces Lily's Semi-Sweet Chocolate Style Baking Bar, chopped (or use all the white or all of dark chocolate)
  • ½ ounce cocoa butter
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