https://www.copymethat.com/r/7vl89ZbXc/seafood-okonomiyaki/
104756767
yELvECs
7vl89ZbXc
2024-10-09 05:21:46
Seafood Okonomiyaki
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Ingredients
- 100g plain flour
- ½ tsp baking powder
- 1 egg , lightly beaten
- 100ml cooled fish stock , vegetable, chicken or dashi stock
- 1 baby potato , peeled and grated
- ¼ white, pointed or sweetheart cabbage , shredded
- 1 spring onion , finely sliced
- thumb-sized piece ginger , grated
- 1 tsp soy sauce
- 1 tsp mirin
- 100g lightly cooked squid , king prawns or octopus (or some of each)
- vegetable oil , for frying
- subheading: For the sauce:
- 3 tbsp ketchup
- 1 tbsp brown sauce
- 1 tbsp Worcestershire sauce
- ½ tbsp soy sauce
- ½ tsp mirin
- 1/ tsp honey
- subheading: To garnish:
- 1 tbsp mayonnaise
- dried bonito flakes
- powdered seaweed or togarashi seasoning
- sliced spring onion
Steps
Directions at bbcgoodfood.com
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