https://www.copymethat.com/r/7vkPQ3Q84/shrimp-tacos-best-of-16-minute-surf-or-t/
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7vkPQ3Q84
2024-10-10 16:28:06
Shrimp Tacos (Best of 16-Minute: Surf or Turf) - “The Pioneer Woman”, Ree Drummond on the Food Network.
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Ingredients
- subheading: Cole Slaw:
- 1 jalapeño (fresh, sliced, optional)
- ½ head cabbage (green, thinly sliced)
- ½ head cabbage (purple, thinly sliced)
- 1 recipe Dressing (*recipe follows)
- subheading: Dressing:
- ½ cup milk (whole)
- ½ cup mayonnaise (real)
- 1 tablespoon granulated sugar
- 1 teaspoon vinegar (white)
- ¼ teaspoon cayenne pepper (optional)
- ¼ teaspoon Kosher Salt
- ½ bunch cilantro (fresh, roughly chopped)
- subheading: Sautéed Shrimp:
- 2 tablespoons oil (vegetable)
- 1½ pounds shrimp (peeled, deveined, tails removed)
- 1 (6-ounce) can tomato sauce (Mexican, or enchilada sauce)
- ½ teaspoon cumin (ground)
- 1 tablespoon butter
- subheading: Shrimp Tacos:
- 16 tortillas (corn and/or flour, warmed according to the package instructions)
- subheading: Serving Suggestions:
- Pico de Gallo
- Avocado Slices
- Sour Cream
- Pepper Jack Cheese (or Monterey, freshly grated)
- Lime Wedges
- Cilantro Leaves (fresh)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Box/Cheese Grater
- A Large Mixing Bowl
- A Small Mixing Bowl
- Tongs (for tossing, for cooking and for serving)
- A Rubber Spatula (heat-safe)
- A Whisk
- Plastic Wrap
- A Tortilla Warmer
- A Large Cast-Iron Skillet (optional)
- Air-Tight Containers (for storing leftovers)
- 8 Serving Bowls, Serving Spoons and Tongs (for the shrimp, slaw and toppings)
- A Large Serving Tray
- Shallow Dinner Plates
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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