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Easy German Blueberry Cheesecake- Heidelbeerkuchen
Ingredients
  • subheading: Berries:
  • 6 ½ cups Fresh Blueberries (1 Kilo!)
  • subheading: Batter:
  • 100 gr. or 4 ounces or half a package or ½ cup Neufchatel Cheese (a type of reduced fat cream cheese)
  • 1 Tbl Milk
  • 1 Egg
  • 4 Tbl Vegetable Oil
  • 50 gr or ¼ cup Granulated Sugar
  • 4 Tsp Vanilla Sugar (or 2 tsp Sugar and 1 tsp Vanilla extract)
  • pinch salt
  • 200 gr. or 1 ⅔ cup Flour
  • 4 tsp. Baking Powder
  • subheading: Topping:
  • 2 Tbl. Butter
  • 100 gr or ½ cup Sugar
  • 226 gr or 8 oz. or 1 package or 1 cup Neufchatel Cheese
  • 1 Egg
  • 4 Tsp Vanilla Sugar (or 3 tsp sugar and 1 Tbl Vanilla extract)
  • 1 Tbl cornstarch
  • 5 Tbl Cold Milk
Steps
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