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Chicken Tetrazzini
Ingredients
  • 1 tablespoon unsalted butter
  • Cooking spray
  • 1 cup finely chopped onion
  • ⅔ cup finely chopped celery
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 3 (8-ounce) packages presliced mushrooms
  • ½ cup dry sherry
  • 3 ounces all-purpose flour (about ⅔ cup)
  • 3 (14.5-ounce) cans fat-free, less-sodium chicken broth
  • 2 ¼ cups (9 ounces) grated fresh Parmesan cheese, divided
  • ½ cup (4 ounces) ⅓-less-fat cream cheese
  • 7 cups hot cooked vermicelli (about 1 pound uncooked pasta)
  • 4 cups chopped cooked chicken breast (about 1 ½ pounds)
  • 1 (1-ounce) slice white bread
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