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Ingredients
  • 1 to 2 Tablespoons Olive Oil
  • 1 large Onion (diced)
  • 2 Garlic Cloves (finely diced)
  • 1 lb Italian Sausage
  • ½ teaspoon Red Chili Flakes
  • 6 Bacon slices (cooked until crispy)
  • 28 to 32 ounces Chicken Broth
  • 1 teaspoon Pepper
  • 2 cups Baby Kale (finely chopped into small pieces)
  • 1 cup Heavy Cream
  • 1 lb. Gnocchi
  • ¾ cup Parmesan Cheese (divided)
  • Salt (to taste)
Steps
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