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Coconut Gluten Free Blueberry Muffins
Ingredients
  • This recipe should make about 6 to 12 small-medium sized muffins.
  • 6 free range eggs
  • ½ cup melted coconut oil
  • ½ cup organic maple syrup or try this keto syrup
  • 1 tbsp. vanilla extract
  • ½ cup coconut flour
  • 1 tsp. aluminum-free baking powder
  • 1 cup organic blueberries
Note: Ingredients may have been altered from the original.
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