https://www.copymethat.com/r/7uzgylt1s8/scallops-with-corn-and-tomatoes/
142189270
coxbg6b
7uzgylt1s8
2024-10-18 11:22:26
Scallops with Corn and Tomatoes
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Ingredients
- 3 cups corn, fresh or frozen (from 4 large ears)
- ½ cup Boursin cheese, garlic and herb or chive
- 12 cherry tomatoes, halved
- 16 large sea scallops, about 16 oz
- 2 teaspoons salted butter
- ½ teaspoon kosher salt
- black pepper, to taste
- 1 teaspoon olive oil
- chives, for garnish
Steps
Directions at skinnytaste.com
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