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Sunomono (Japanese Cucumber Salad)
Ingredients
  • 1 large Japanese cucumber - see Note 1
  • 1 teaspoon sea salt
  • subheading: Sunomono Dressing:
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame seeds
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