https://www.copymethat.com/r/7uodvg706y/gnocchi-with-creamy-tomato-sauce/
148571629
p8kmwk4
7uodvg706y
2024-11-17 05:50:36
Gnocchi with Creamy Tomato Sauce
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Ingredients
- subheading: Gather Your Ingredients:
- ¼ cup extra-virgin olive oil
- 1 pound vacuum-packed gnocchi
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- ½ cup water
- Salt and pepper
- ½ cup heavy cream
- 2 ounces Parmesan cheese, grated (1 cup)
- ½ cup chopped fresh basil
- View Nutritional Information
- subheading: Key Equipment:
- The Best Chef’s Knives for $75 or Less
- 12-Inch Nonstick Skillets
- subheading: Before You Begin:
- The partially cooked, vacuum-packed gnocchi found in the pasta aisle work best here, but refrigerated or frozen gnocchi can also be used.
Steps
Directions at americastestkitchen.com
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