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Moroccan Chickpea Salad with Carrots and Raisins (Vegan, Gf)
Ingredients
  • 2 fifteen ounce cans chickpeas, rinsed and drained
  • 2 carrots, peeled and shredded
  • ½ cup raisins
  • 2 Tablespoons minced fresh mint leaves
  • 2 Tablespoons extra virgin olive oil
  • 1 ½ Tablespoons lemon juice
  • 1 small clove garlic minced
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • pinch cayenne
  • salt and pepper, to taste
Steps
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