https://www.copymethat.com/r/7ujrd21dwg/pasta-ai-quattro-formaggi/
147620801
5l1x1q1
7ujrd21dwg
2024-11-15 07:50:20
Pasta Ai Quattro Formaggi
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Ingredients
- Salt
- 12 ounces (340 g) penne pasta, or 3 to 4 servings of fresh, homemade gnocchi
- 1 tablespoon (15 g ) unsalted butter
- 1.5 ounces (40 g) gorgonzola cheese, cut into small chunks
- 1.75 ounces (50 g) taleggio cheese, cut into small chunks
- 1.75 ounces (50 g) emmental Swiss cheese, grated
- 1.5 ounces (40 g) Parmigiano Reggiano cheese, grated, plus extra for topping
- ½ cup (120 ml) whole milk, or to taste
Steps
Directions at pastagrammar.com
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