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Ingredients
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1½ cups salsa, store-bought or homemade, plus more for serving
  • ½ teaspoon sea salt
  • 8 (6-inch) corn tortillas
  • 4 large eggs, fried to preference
  • Cotija cheese, for serving
  • Fresh cilantro, for serving
  • Sliced avocado, for serving
  • Hot sauce, for serving
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