Salted Caramel Cake & Cupcakes

katemoses.com

T's kitchen

subheading: For the Hot Milk Cake:

1 cup milk

½ cup unsalted butter, at room temperature

2 cups sifted, all purpose flour

2 cups granulated sugar

2 teaspoons baking powder

1 teaspoon salt

4 large eggs at room temperature, well beaten

1 teaspoon vanilla

subheading: For the Caramel Icing:

1 cup unsalted butter

2 cups brown sugar, packed

½ cup milk

3 to 4 cups sifted powdered sugar

½ teaspoon salt

1 teaspoon vanilla

Maldon salt flakes or fleur de sel

Note: Ingredients may have been altered from the original.

Directions at katemoses.com

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