LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Jan's Peppered Pork Chops with Mushrooms and Herb Sherry Sauce
Ingredients
  • 6 thick-cut boneless pork chops
  • 1 tablespoon crushed black peppercorns
  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
  • ¼ cup butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • ½ teaspoon salt, or to taste
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ cup dry sherry
  • 2 teaspoons cornstarch (Optional)
  • 1 teaspoon water (Optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer