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Ingredients
  • 1 lb ground (chicken, beef or veggie)
  • 2 cups diced yellow onion
  • 2 cloves garlic minced
  • 2 cups diced celery (4 to 5 ribs)
  • 8 cups chopped green cabbage (2 lb, 1 medium cabbage)
  • 2 cups sliced carrots (3 to 4 carrots)
  • 1 946ml can diced tomatoes
  • 1 156ml can tomato paste
  • ½ teaspoon sugar
  • 8 cups stock (chicken, beef or vegetable)
  • 1 cup long grain rice* (uncooked)
  • salt and pepper to taste
  • sour cream (for serving, optional)
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