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Ingredients
  • 1 ⁄ 2 pound raw shrimp, peeled and deveined
  • 1 ⁄ 2 pound claw crabmeat
  • 3 ⁄4 cup breadcrumbs
  • 1 ⁄4 cup finely diced red bell pepper
  • 3 tablespoons chives, sliced, plus more for garnish
  • subheading: Serves 6:
  • 1 tablespoon Creole seasoning
  • 1 ⁄ 2 teaspoon kosher salt
  • 1 ⁄4 teaspoon cayenne pepper
  • 2 eggs
  • 1 teaspoon lemon zest
  • 4 tablespoons olive oil
  • Sliced tomato
  • Lettuce
  • 6 buns, toasted
  • Sour cream
  • Lemon wedges, garnish for serving
Steps
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