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Hyperion Dave's Dinners Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce
Ingredients
  • subheading: Mini Burgers:
  • 1 ½ pounds ground lamb
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • 20 grinds fresh black pepper
  • 2 garlic cloves, pressed
  • subheading: Lemon Yogurt Sauce:
  • 7 ounces plain yogurt, preferably full fat
  • ½ cup lemon juice
  • Lemon zest for garnish
  • Salt
  • 1 loaf fresh brioche bread
Note: Ingredients may have been altered from the original.
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