Harissa

7 Dried New Mexico Chiles or Guajillo Chiles, or a combination of dried New Mexico Chiles and another kind of dried hot chiles such as de arbol or chipotle chiles

6 oz jarred roasted red peppers, drained rinsed, and dried (2 large peppers)

2 tablespoon tomato paste

4 large garlic cloves, peeled

1 teaspoon caraway seeds, toasted and ground (use a mortar and pestle, grinder or food processor)

2 teaspoon ground coriander

2 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

Kosher salt

Juice of 1 large lemon, 2 tablespoon fresh lemon juice

2 tablespoon quality extra virgin olive oil, more for later

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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