https://www.copymethat.com/r/7t9qkyVEj/sticky-upside-down-pear-and-gingerbread-/
109640644
JjtOKNF
7t9qkyVEj
2024-06-29 13:27:56
Sticky Upside-Down Pear and Gingerbread Cake
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Ingredients
- 150g butter, melted
- ¾ cup dark brown sugar
- 3 beurre bosc pears, halved, cored, thinly sliced
- ½ cup golden syrup
- ½ cup milk
- 1 egg, lightly beaten
- 1 cup plain flour, sifted
- 1 cup self-raising flour, sifted
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- Double thick cream, to serve
- Sticky Ginger Sauce
- 20g butter
- 2 tbsp dark brown sugar
- ¼ tsp ground ginger
Steps
Directions at taste.com.au
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