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Raspberry Lemon Heaven Cupcakes
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup fresh raspberries
  • Zest of 1 lemon
  • subheading: Lemon Cream Frosting:
  • ½ cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • Fresh raspberries for garnish
  • Lemon zest for garnish
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