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Ingredients
  • subheading: Chicken:
  • about 2 lbs (900 g) of boneless, skinless chicken (breast or thighs)
  • 9 g salt
  • subheading: Mayo Marinade (before cooking):
  • 50 g mayo
  • 4 garlic cloves
  • 20 cranks black pepper
  • Large spoonful (about 2 tsp) dried oregano
  • Lemon zest
  • subheading: Vinaigrette Marinade (after cooking):
  • 50 g olive oil
  • 25 g red wine vinegar
  • Spritz of lemon juice
  • 20 cranks black pepper
  • Handful parsley, minced
  • Sprinkle of Oregano
  • Pinch of sugar (to balance)
  • Pinch of MSG (optional)
  • Salt to taste
  • subheading: Serve on:
  • Hoagie roll
  • Pickled onions
  • Lettuce
  • Feta
  • Tomato
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