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Leftover Biscuit Breakfast Casserole
Ingredients
  • biscuits, cooked (I use leftovers)
  • 8 oz shredded cheddar cheese (or cheese of your choice)
  • 8 eggs
  • 2 Tbsp milk
  • 1 lb sausage
  • 6 slices Bacon
  • Sausage gravy (½ lb sausage, 2 Tbsp flour, 2 cups milk)
  • ½ cup shredded cheddar cheese
Steps
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