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Instant Pot Risotto À La Carbonara
Ingredients
  • 3½ cups (840ml) chicken stock
  •  
  • 8 ounces (225g) diced pancetta
  •  
  • ½ small onion, minced
  • 3 garlic cloves, minced
  • 1½ cups (300g) uncooked Arborio rice (see note)
  •  
  • ½ cup (120ml) white wine
  •  
  • ½ cup (50g) shredded Parmesan cheese, plus more for sprinkling
  •  
  • 2 tablespoons (28g) salted butter
  •  
  • 4 large egg yolks
  • Kosher salt
  • Minced fresh parsley, for garnish
Steps
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