https://www.copymethat.com/r/7seQC5yCo/butternut-squash-kale-salad-with-goat-ch/
135801956
cyah01O
7seQC5yCo
2024-07-06 08:31:47
Butternut Squash Kale Salad with Goat Cheese and Apricot Vinaigrette
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Ingredients
- 3 cups cubed butternut squash, about 1-inch cubes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon chipotle chile pepper
- 1 head lacinato/tuscan kale, leaves torn from stems
- 1 to 2 teaspoons olive oil
- 2 to 3 ounces goat cheese, crumbled
- ¼ cup roasted pepitas
- subheading: APRICOT VINAIGRETTE:
- ¼ cup apple cider vinegar
- 2 tablespoons apricot preserves
- 2 garlic cloves, finely minced or pressed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 pinch crushed red pepper flakes
- ½ cup extra virgin olive oil
Steps
Directions at howsweeteats.com
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