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Pasta (one pot) with Tomatoes, Basil, Garlic, and Greens
Ingredients
  • 500g package of spaghetti (or pasta of choice)
  • 800g ripe tomatoes
  • 2 cloves garlic
  • pinch of red pepper flakes
  • 2 tsp salt
  • 1 Tbs fresh basil, sliced into ribbons
  • 125ml extra virgin olive oil, plus more for drizzling at the end
  • 5 cups water, low-sodium chicken stock, or vegetable stock
  • 250g kale
  • 250g chard
Note: Ingredients may have been altered from the original.
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