https://www.copymethat.com/r/7s6HNF50b/farro-spaghetti-with-vegetables/
8827322
QTrSIvn
7s6HNF50b
2024-09-23 18:34:35
Farro Spaghetti with Vegetables
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Ingredients
- ½ pound haricots verts (thin green beans), trimmed
- Salt
- 2 tablespoons olive oil
- ⅓ pound pancetta, finely chopped (optional)
- 1 pound zucchini -- halved, seeded and cut into 2 ½-inch-long matchsticks
- 2 carrots, peeled and cut into 2 ½-inch-long matchsticks
- 2 leeks, white and light-green parts only, halved lengthwise and thinly sliced
- 4 cloves garlic, sliced
- Pepper
- 1 cup chicken stock or vegetable stock
- 1 pound farro spaghetti
- 1 cup freshly grated Parmigiano-Reggiano
- 3 tablespoons butter
- ½ cup fresh flat-leaf parsley (a couple of small handfuls), chopped
- ¼ cup pine nuts, toasted
Steps
Directions at rachaelraymag.com
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