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White Chili Recipe with Chicken
Ingredients
  • 4 cups chicken broth
  • 3 to 4 (15.5-ounce) cans great northern beans, drained and rinsed
  • 2 cups cooked, shredded chicken
  • 1 to 2 (4-ounce) cans diced green chiles
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • dash of pepper
  • 2 cups shredded Monterey Jack, or Mexican blend cheese
  • 1 cup sour cream
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