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Ingredients
  • subheading: Metric - US Customary:
  • 750 g lean pork
  • 250 g pork back fat
  • 15 g salt
  • 7 g black pepper
  • 4 g red pepper flakes
  • .7 g nutmeg
  • .6 g cinnamon
  • 20 g potato starch
  • 100 ml wine infusion
  • subheading: For the wine infusion:
  • 236 ml red wine
  • 16 g fresh garlic cloves crushed
  • 2.75 g cinnamon stick
  • .25 g cloves
Steps
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