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Easy Vegan Lentil Chili
Ingredients
  • 1 pound large butternut squash cubes (about 1 ¼ inches)
  • 1 medium yellow onion, finely chopped
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, finely chopped
  • 2 ½ cups water
  • 1 (14.5-ounce) can crushed tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • ¾ cup dried lentils
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Coarsely chopped fresh cilantro and diced avocado, for serving
Steps
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