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Ingredients
  • 1 small shallot, finely chopped
  • ¾ cup olive oil
  • ¼ cup Champagne vinegar or white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • ¼ teaspoon finely grated lemon zest
  • Kosher salt, freshly ground pepper
  • N/A freshly ground pepper
Steps
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