https://www.copymethat.com/r/7rgfc19g6w/baked-cod-with-crunchy-miso-butter-bread/
140612022
xfi3kgn
7rgfc19g6w
2024-11-15 19:35:20
Baked Cod with Crunchy Miso-Butter Bread Crumbs
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Shiro miso, also known as white miso, is a fermented mash of soybeans and rice with an incredibly rich, sweet flavor that packsa punch. It pairs particularly well with ginger and garlic, and is combined here with those aromatics, butter and panko breadcrumbs for a crisp coating. As it bakes, the miso crust caramelizes and forms an addictive flavor that elevates the mild cod.
Ingredients
- 1½ cups short-grain brown rice
- 2 tablespoons unsalted butter, at room temperature
- 2 teaspoons peeled, grated ginger
- ¼ teaspoon grated garlic
- 7 teaspoons white (sweet or shiro) miso
- ¼ cup canola oil
- ½ cup panko bread crumbs
- 4 (6-ounce) skinless cod fillets
- Kosher salt and black pepper
- 1 pound broccoli, tough stem removed, cut into thin 2-inch florets
- 1 tablespoon lemon juice
Steps
Directions at cooking.nytimes.com
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