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Ingredients
  • 2 tablespoons butter
  • ⅓ cup chopped celery
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups chicken broth
  • ⅔ cup white rice
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon hot pepper sauce
  • 1 bay leaf
  • 2 cups cooked, cubed chicken meat
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