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Rompope (Mexican Egg Nog)
Ingredients
  • 4 cups (32floz/900ml) whole milk
  • 1 cup (8oz/225g) granulated sugar
  • ¼ teaspoon baking soda
  • 1 cinnamon stick
  • 2 whole cloves
  • ⅛ teaspoon grated nutmeg
  • 10 large egg yolks
  • ½ cup (4oz/115ml) rum or brandy
  • 1 teaspoon vanilla extract
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