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Vietnamese-Inspired Braised Tofu Balls
Ingredients
  • 1 package firm or extra firm tofu
  • 6 oz wood ear mushroom, minced
  • 4 to 5 garlic cloves, minced
  • ¼ yellow onion, minced
  • 1 shallot, minced
  • 1 green onion, roughly chopped
  • 1 tbsp white pepper
  • 1 tbsp mushroom seasoning
  • 1 tsp ground cinnamon
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp oil
  • subheading: Sauce:
  • 2 tbsp sugar
  • 1 tbsp vegan fish sauce
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup coconut water
  • 2 tbsp cornstarch (add 1 tbsp water to create cornstarch slurry)
  • subheading: Topping:
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 1 tbsp sesame seeds
  • 1 fresno red chili pepper
  • subheading: Kitchen accessories:
  • Nut milk bag
  • Food processor
Steps
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