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White Bean Cucumber Salad
Ingredients
  • subheading: For the salad:
  • 1 English cucumber, sliced lengthwise and cut into ¼-inch slices
  • 5 radishes, thinly sliced and halved
  • 1 15- ounce can of white beans, rinsed and drained
  • ¼ cup finely chopped dill
  • ¼ cup pickled red onions or thinly sliced red onion
  • subheading: For the dressing:
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • Kosher salt and black pepper, taste
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